Kojimaya

The eel has a modest and refreshing taste. White grill was easy to eat without smell. The rice was also good firmness. But overall it was normal. The clerk is not a long-established customer service. It is miscellaneous. If it is said to be a long-established store, I would like you to provide decent cuisine and customer service. It seems that the sign that says a long-established store is pitiful. There are other shops like this. I wonder if I will go anymore.

The eel is fluffy and soft and delicious. How to bake is also exquisite. I think the taste is different because the eggs are sweet. The male employees were polite and the service was great, but the female employees were terrible. It has a bold feeling, and it has an intimidating attitude that you can't choose it quickly. Only that is disappointing. It's delicious and the building is nice, but it's really wasteful.

In this area along the long-established Ashiya-Nakasando, which represents Urawa, there was once a swamp, there were plenty of river fish, and Kojima's ancestors provided eel to travelers traveling along the highway. It is the beginning of Kojimaya. We had a thick and plump eel !! Moth

A large and calm place. Unaju is a bit, and the moment you put it in your mouth, happiness spreads and weakens.

It is one of long-established stores in eel in Saitama City. The appearance is calm. I ordered unagi, pine, egg yaki, killing. Boxes are also small. Eel too was small w The seasoning is asserated. The interior was splendid. It is a shop where you can use the atmosphere for entertaining etc.

By taxi from Minamiurawa. A large store on a large site. After the carp, the carp was brilliant and then the broiled. The sauce is slightly soy sauce.

I arrived a little after 11:00 and there were already many cars parked in the parking lot.Because it is difficult to go without a car, return by taxi.

Best quality of Unagi, good old Japanese atmosphere with fine service.

As it is not cheap, I am allowed to go on the day of the pot for the day. It is delicious uncooked

This shop's own rules are troublesome.You can't be guided until the number of people is the same. If you order immediately for the number of people, you will be guided to the room.In the latter case, you have to eat cold eel. There is no long-established feeling, mechanical service. The taste of the eel seems to be irrelevant.The eel has finally arrived. Sauce is spicy. Unagi is very ordinary.It was the last time, and the employees sent off in a red sweater.It has become a shop that is not considered one of the many famous eel shops. Very disappointing to know the old days.

The photo is of the middle course dish.Duck, carp koi for washing carp, and eel at the end. I couldn't eat the eel in the amount that most people felt full when they had carp. Please wrap the remaining eel carefully for souvenirs. I ate the carp for the first time, but the sauce when washing the carp was not soy sauce but vinegar miso, and it was very delicious. No odor at all. The body was crunchy than the sea fish. The carp was also very thick. There were also eggs and milt. The eel is hot, but the outside is crisp and the inside is soft and very delicious. It was a very satisfying meal. Cars and taxis are recommended because they are far from the station.

I went there because it seems to be a long-established store.Eel is a type that can not be helped because of bones, but I did not care about this shop. I personally felt the sauce was thin so I subtracted one. But it is delicious.

I came to celebrate my friends' happiness. It can not come without a car, but it is a long-established store with a delicious reputation.It is recommended that everyone is relaxed and relaxed, and that even if there are a large number of people, such as a family, everyone will be at ease.

Truly is a shop of the feeling that long-established.Eel is also eaten without getting tired and wall thickness refreshing also sauce.